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Junior Chefs Around the World

Entering K-8th Grade
3 weekly sessions: 9am – 4pm M-F
Weeks 1 (6/1-6/5), Week 9 (7/27-7/31), and Week 10 (8/3-8/7)
Early Care: 7-9am | Late Care: 4-6:30pm

Young aspiring chefs will learn essential kitchen skills and experience the fundamentals of cooking through hands-on activities. Campers will prepare and enjoy a variety of international food and desserts. There will be a culinary sampling at the end of each session.

Cost per week:

$350 | $310 with JCC Member Discount
Early Care: $35 | $30 each per week, per child with JCC Member Discount
Late Care: $40 | $35 each per week, per child with JCC Member Discount

Enrollment:

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